Roaster's pickLight roast
Ethiopia · Gedeo Zone
Yirgacheffe
JasmineBergamotStone fruit
Our most aromatic lot. Floral and tea-like, with a bright citrus lift that makes it sing as a filter.
$24 / 250g
01Single-origin specialty coffee
Roasted withheart.Small batches, big cups.
We roast specialty-grade beans the day before they ship, stamp every bag with its roast date, and dial each one in so the cup you brew at home tastes like the one we pulled on the bench.
4.9 / 5 from 600+ Australian coffee drinkers
4.9
Average review
from 600+ ratings
48h
Roast to dispatch
never sits on a shelf
100%
Specialty grade
scored 84+ by the SCA
9 yrs
On the drum
roasting since 2017
02Why Kokoroast
Good coffee is a series of small, careful decisions.
Roasted to order
Every bag is roasted the day before it ships and stamped with the date. You taste coffee at its peak, not after months in a warehouse.
Sourced with respect
We buy through relationship importers and pay above Fairtrade, tracing each lot back to the farm and the season it was picked.
Dialled for your brew
Tell us how you make coffee and we grind to match - espresso, filter, plunger or moka - or keep it whole bean for the freshest cup.
03The current line-up
Six coffees, each roasted to its sweet spot.
Medium roast
Colombia · Huila
Huila
Red appleCaramelCocoa
Balanced and sweet with a syrupy body. The crowd-pleaser that works in any brewer you own.
$22 / 250g
Medium-Dark roast
Brazil · Minas Gerais
Cerrado
HazelnutMilk chocolateBrown sugar
Low-acid, nutty and dependable. The backbone of our espresso and a milk-drink hero.
$21 / 250g
Best sellerMedium roast
Ethiopia + Colombia
Kokoro Blend
Dark chocolateCherryToffee
Our signature house blend, built for sweetness and clarity through espresso and plunger alike.
$20 / 250g
Dark roast
Indonesia · Aceh
Sumatra Gayo
CedarMolassesTobacco
Big, earthy and full-bodied for those who take it black and bold. Heavy mouthfeel, long finish.
$23 / 250g
Medium roast
Colombia · Sugarcane EA
Decaf Honey
MapleAlmondBaked pear
Sugarcane-process decaf with all the sweetness and none of the buzz. Nobody will guess.
$24 / 250g
04Find your perfect roast
Tell us how you brew, we’ll point you to the cup.
From bright and floral to dark and bold - here’s how our roast levels map to the way you make coffee.
Light
Filter & pour-over
- Profile
- Bright, floral, tea-like
- Body
- Acidity forward
- Try
- Yirgacheffe
Most popular
Medium
All-rounder
- Profile
- Sweet, balanced, clean
- Body
- Even body
- Try
- Huila
Medium-Dark
Espresso & milk
- Profile
- Nutty, chocolatey, rich
- Body
- Full body
- Try
- Cerrado
Dark
Black & bold
- Profile
- Smoky, deep, intense
- Body
- Heavy body
- Try
- Sumatra Gayo
05From green bean to your cup
Four steps we never rush.
01
Source
We cup hundreds of samples a year and buy only lots that score 84+, building direct relationships with growers we return to season after season.
02
Roast
Small 12kg batches on a Probat drum, each profile developed over dozens of test roasts to coax out the sweetness particular to that origin.
03
Rest
Beans rest and degas for the right window - never shipped flat, never shipped gassy - so they bloom properly the moment you brew.
04
Brew
We send a brew card with every bag: recipe, grind and ratio, so the cup you make at home matches the one we dialled on the bench.
06Coffee subscription
Never run out of good coffee again.
Choose your beans and cadence. Save 15%, get free shipping, and skip, swap or pause whenever you like. No lock-in.
Build your subscription- 15% off every delivery, forever
- Free express shipping Australia-wide
- Skip, swap or pause in one tap
- Roaster's notes with every drop
07What our drinkers say
Loved by 600+ households and a few good cafés.
“The Kokoro Blend changed my mornings. Sweet, chocolatey, and it pulls a gorgeous shot every single time. I've cancelled my other subscription.”
Mara V.
Terrigal, NSW
“You can taste the freshness - the bag is stamped with the roast date and it's always two or three days old. The Yirgacheffe as a pour-over is incredible.”
James O.
Newcastle, NSW
“I'm fussy about decaf and theirs is genuinely the best I've had. My partner can't tell it isn't fully caffeinated. The brew card got my grind right first go.”
Priya N.
Sydney, NSW
“We run a little café and switched our beans to Kokoroast last year. Consistency is spot on and the team actually answers the phone. Customers notice.”
Tom & Bec
Avoca Beach, NSW
08From the journal
Brew better, learn more.
Brew guide6 min read
Dialling in espresso at home, without the guesswork
Four variables, one at a time. A calm method for going from sour or bitter to balanced in three shots.
Read moreOrigin5 min read
Washed vs natural: what the process does to your cup
Why the same bean from the same farm can taste like lemon or like blueberry, and how to choose.
Read moreThe craft4 min read
Why we stamp every bag with a roast date
Best-before dates hide age. Roast dates reveal it. Here's how to read freshness and store beans right.
Read more09Common questions
Everything you might want to know.
Still curious? Email hello@kokoroast.com.au and a human will reply.
How fresh is the coffee when it arrives?+
Every order is roasted the day before dispatch and posted within 48 hours of roasting. Each bag is stamped with its roast date. We recommend resting beans 4-10 days after roast for espresso, then enjoying within six weeks.
Whole bean or ground?+
Both. Whole bean keeps coffee freshest, but at checkout you can choose a grind to match your brewer - espresso, filter/pour-over, plunger/French press, or moka pot - and we'll dial it for you.
How does the subscription work?+
Pick your coffee and a cadence - weekly, fortnightly or monthly. You save 15%, get free shipping, and can skip, swap or pause any time from your account. No lock-in contract, ever.
Where do you ship and how much is postage?+
We ship Australia-wide. Standard postage is a flat $7.50, free on orders over $50 and free on every subscription. Local Central Coast orders placed before 11am can be picked up from the roastery same day.
Do you offer wholesale for cafés and offices?+
Yes. We supply cafés, restaurants and workplaces with weekly fresh roasts, loan equipment and barista training. Tell us your volume and we'll put together a tasting box and a quote.
Roasted with heart
Your next great cup isthree days away.
Order today, we roast tomorrow, and it’s on your doorstep fresh. First time? Use code HEART10 for 10% off.